Overview

The New Gluten-Free Bread Machine Cookbook Your Customers Never Stop to Use this Awesome Book! The New Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that gluten-free setting on your bread maker and when it's better to just avoid it. Here is, in detail, what you can accomplish with this book: Classic & white bread Spicy and herbed bread Grain, seed, and nut bread Cheese bread Vegetable bread Fruit bread Sourdough bread Gluten-free bread Keto bread Sweet bread Holiday bread Buy it Now and let your customers get addicted to this amazing book!

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9789991822181

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