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OverviewFull Product DetailsAuthor: Eric Pawson , The Biological Economies TeamPublisher: Auckland University Press Imprint: Auckland University Press ISBN: 9781869408886ISBN 10: 1869408888 Pages: 304 Publication Date: 11 October 2018 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsPreface The Biological Economies team 1 Introduction 2 Dairying in question 3 Making lamb futures 4 The merino story 5 The two lives of the kiwifruit industry 6 Securing the future of apple production 7 New Zealand wine: seeking success beyond growth 8 Tourism, landscapes and biological resources 9 The Taniwha economy 10 The Banks Peninsula promise 11 Central Otago transformed 12 Reimagining Hawke's Bay 13 Te Ipu Kai and the Food Innovation Network Epilogue Notes IndexReviewsAuthor InformationEric Pawson is an emeritus professor of geography at the University of Canterbury, recipient of various awards (Distinguished New Zealand Geographer Medal, 2007; National Tertiary Teaching Excellence Award, 2009; University of Canterbury Teaching Medal, 2013), and co-author or co-editor of Making A New Land: Environmental Histories of New Zealand (Otago University Press, 2013); Seeds of Empire: The Environmental Transformation of New Zealand (I.B. Tauris, 2011) and many scholarly articles. The Biological Economies Team is: Richard Le Heron, Hugh Campbell, Matthew Henry, Erena Le Heron, Katharine Legun, Nick Lewis, Harvey C. Perkins, Michael Roche and Christopher Rosin. Tab Content 6Author Website:Countries AvailableAll regions |
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