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OverviewThe Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins. The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular biology of the cell and genetic machinery and its function. The Molecular Nutrition of Amino Acids and Proteins also features reference guides for terms and bullet-point summaries, making it readily accessible to novices while still providing the most up-to-date and detailed information that experienced researchers need. Full Product DetailsAuthor: Dominique Dardevet (Institut National de la Recherche Agronomique (INRA), France)Publisher: Elsevier Science Publishing Co Inc Imprint: Academic Press Inc Dimensions: Width: 21.60cm , Height: 2.00cm , Length: 27.60cm Weight: 1.000kg ISBN: 9780128021675ISBN 10: 0128021675 Pages: 368 Publication Date: 13 June 2016 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationDr. Dominique Dardevet is a senior member of the Institut National de la Recherche Agronomique (INRA) in France. He is attached to the Human Nutrition department in the Nutrition, Metabolism and Muscle Mass team (NuTriM). Dr. Dardavet has managed a number of pre-clinical and clinical studies on the effect of the quality of dietary proteins and amino acids on postprandial skeletal muscle anabolism. He collaborated with research groups in USA, Canada, Switzerland, Italy, Brazil and published about 80 peer-reviewed manuscripts on protein and amino acid metabolism. Dr. Dardavet obtained his PhD degree in Physiology, Endocrinology and Nutrition in 1993 at the Blaise Pascal University (France). Tab Content 6Author Website:Countries AvailableAll regions |