The Modern Art of Cookery Improved: Or, Elegant, Cheap, and Easy Methods, of Preparing Most of the Dishes Now in Vogue: With an Appendix: Containing a Dissertation on the Different Kinds of Food, Their Nature, Quality, and Various Uses

Author:   Ann Shackleford
Publisher:   Gale Ecco, Print Editions
ISBN:  

9781171405306


Pages:   320
Publication Date:   06 August 2010
Format:   Paperback
Availability:   In Print   Availability explained
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The Modern Art of Cookery Improved: Or, Elegant, Cheap, and Easy Methods, of Preparing Most of the Dishes Now in Vogue: With an Appendix: Containing a Dissertation on the Different Kinds of Food, Their Nature, Quality, and Various Uses


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Overview

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++<sourceLibrary>National Library of Medicine<ESTCID>N004744<Notes>With an initial advertisement leaf - Text continuous despite pagination - Another edition was published at London in 1767.<imprintFull>Dublin: printed for William Colles, [1767?]. <collation>[2], xxv, [1],1-72,85-281, [15]p.; 12

Full Product Details

Author:   Ann Shackleford
Publisher:   Gale Ecco, Print Editions
Imprint:   Gale Ecco, Print Editions
Dimensions:   Width: 24.60cm , Height: 1.70cm , Length: 18.90cm
Weight:   0.572kg
ISBN:  

9781171405306


ISBN 10:   1171405308
Pages:   320
Publication Date:   06 August 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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