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OverviewInsights into the millet movement that is happening in India creating a buzz with consumers, entrepreneurs, chefs, NGOs and government. Hear how people have become inspired by this humble ancient grain. Stories, touching moments, beautiful imagery, harsh environments to new urban trends and recipes especially created by chefs and a nutritionist. This and more. Be amazed by this quiet revolution that is happening in India. Full Product DetailsAuthor: Joanna Kane-Potaka , Liam Wright , Dr Sangeetha ParthasarathiPublisher: Penguin Random House India Imprint: Penguin Enterprise ISBN: 9780670096459ISBN 10: 0670096458 Pages: 224 Publication Date: 20 October 2021 Audience: General/trade , College/higher education , Professional and scholarly , General , Tertiary & Higher Education Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationLiam Wright (Photographer) - from New Zealand who came to India to experience the culture. He volunteered his time for this project, discovering millets for the first time. Dr Sangeetha Parthasarathi - a social scientist from Bangalore who worked with ICRISAT and took on this project to connect deeper with India. Joanna Kane-Potaka - founder of Smart Food initiative and Assistant Director General at ICRISAT. From Australia and discovered millets when she moved to India 9 years ago. Tab Content 6Author Website:Countries AvailableAll regions |
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