Overview

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9780316591645

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Reviews

Praise for Milk Street ""Bound to cause [Kimball's] fans to rejoice... this book is designed for hard, occasionally sloppy, countertop duty... Fulfills its promise of sourcing the world's cuisines in search of flavor bombs that are made easy to produce in American kitchens.""--The Wall Street Journal ""Geeky gourmands will find Milk Street to be mandatory reading... cultures collide on plates [and] layered spices unleash flavors just as well as slow cooking unlocks them.""--Boston Herald ""New, exciting, and revolutionary... with recipes that reflect the multicultural world we live in, Christopher Kimball's Milk Street embraces global flavors with a fervor... [its] smart, encompassing recipes... [are] game-changing.""--Houston Chronicle ""This approachable book compiles an army of global recipes that are bold in flavor, yet simple enough for the home cook. Try the mouth-watering soups, such as Spicy Red Lentil Stew and Spanish Garlic. And be sure to pay attention to the technical tips along the way.""--RealSimple

Author Information

Christopher Kimball s Milk Street is located at 177 Milk Street in downtown Boston and is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award winning bimonthly magazine, an award-winning radio show and podcast, a cooking school and an online store with nearly 2,000 kitchen tools and ingredients. Milk Street s fourteen cookbooks include Cookish, Vegetables and the James Beard winning Tuesday Nights. Milk Street also invests in nonprofit outreach, partnering with FoodCorp, the Big Sister Association of Greater Boston and the Boys & Girls Clubs of Dorchester.

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