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OverviewFull Product DetailsAuthor: Joyce D'Silva , John Webster (University of Bristol, UK)Publisher: Taylor & Francis Ltd Imprint: Routledge Edition: 2nd edition Weight: 0.680kg ISBN: 9781138673281ISBN 10: 1138673285 Pages: 390 Publication Date: 22 August 2017 Audience: College/higher education , Postgraduate, Research & Scholarly , Undergraduate Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsForeword Hilal Elver Introduction Joyce D'Silva and John Webster Part 1: The Impacts of Animal Farming on the Planet 1. How to raise livestock – and how not to Colin Tudge 2. The water footprint of animal products Arjen Hoekstra 3. Livestock and climate change Tara Garnett 4. Golden fields, burning forests and hungry people: how corn and soy are impacting us all Joyce D’Silva 5. Animals on the land: from desert to pasture and woodland Albert Bernues 6. Does organic farming offer a solution? Richard Young Part 2: Farming Practices and Animal Welfare 7. Beef and dairy: the cattle story John Webster 8. Cracking the egg Ian Duncan and Claire Weekes 9. Cheap as chicken Andy Butterworth 10. Sustainable pig production: finding solutions and making choices Alistair Lawrence and Emma Baxter 11. Fish: welfare, environmental and health impacts Steve Kestin Part 3: The Implications of Meat Production for Human Health 12. Industrial animal agriculture’s role in the emergence and spread of disease Michael Greger 13. Antibiotic use in farm animals: the global threat Coilin Nunan 14. How much meat is optimal for health? Mike Rayner and Peter Scarborough Part 4: Politics, Philosophy and Economics 15. Developing ethical, sustainable and compassionate food policies Kate Rawles 16. The politics and economics of farm animal welfare and sustainable agriculture Peter Stevenson 17. Religion, culture and diet Martin Palmer Part 5: Devising Farming and Food Policies for a Sustainable Future 18. Policy strategies for a sustainable food system: options for protecting the climate Stefan Wirsenius and Fredrik Hedenus 19. Meat and policy: charting a course through the complexity Tim Lang, Michelle Wu and Martin Caraher 20. Towards improved farm animal welfare: the impact of international standards and consumer pressure Carol Mc Kenna 21. Confronting policy dilemmas Jonathon PorrittReviewsThis new edition of The Meat Crisis makes an even stronger case for radically rethinking our food and farming systems and transforming our diets. - Joanna Lumley, OBE, actor and campaigner This new enlarged and enriched edition makes both enthralling and chilling reading. You will be in no doubt as to why factory farming is so unsustainable, not just for the animals, but for the health and survival of humanity and the planet. - Philip Lymbery, Chief Executive, Compassion in World Farming, and author of 'Farmageddon' If you care about climate change, suffering, sustainability, and rights, you need to care about the meat crisis. With hard data and compelling logic, the authors in this collection show just how little the meat industry cares for the consequences of their business model, one on which the planet is gradually becoming hooked. Happily, there are solutions here too - ones that are worth heeding. For a world without Big Meat, the ideas in this book are invaluable. - Raj Patel, Research Professor, Lyndon B Johnson School of Public Affairs, University of Texas at Austin, US This new edition of The Meat Crisis makes an even stronger case for radically rethinking our food and farming systems and transforming our diets. - Joanna Lumley, OBE, actor and campaigner This new enlarged and enriched edition makes both enthralling and chilling reading. You will be in no doubt as to why factory farming is so unsustainable, not just for the animals, but for the health and survival of humanity and the planet. - Philip Lymbery, Chief Executive, Compassion in World Farming, and author of 'Farmageddon' If you care about climate change, suffering, sustainability, and rights, you need to care about the meat crisis. With hard data and compelling logic, the authors in this collection show just how little the meat industry cares for the consequences of their business model, one on which the planet is gradually becoming hooked. Happily, there are solutions here too - ones that are worth heeding. For a world without Big Meat, the ideas in this book are invaluable. - Raj Patel, Research Professor, Lyndon B Johnson School of Public Affairs, University of Texas at Austin, US Author InformationJoyce D'Silva worked for Compassion in World Farming from 1985 to 2016, including fourteen years as Chief Executive. She now does consultancy work. She lectures internationally and has published widely on farm animal welfare, including co-editing 'Animals, Ethics and Trade' (Earthscan, 2006). She has been awarded honorary doctorates by the Universities of Winchester and Keele, UK. John Webster is Professor Emeritus at the University of Bristol, UK. He was a founder member of the Farm Animal Welfare Council and is a former President of both the Nutrition Society and the British Society for Animal Science. His books include 'Animal Husbandry Regained' (Routledge, 2012), 'Understanding the Dairy Cow', 'Animal Welfare: A Cool Eye towards Eden', and 'Animal Welfare: Limping towards Eden'. Tab Content 6Author Website:Countries AvailableAll regions |
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