Overview

This is the first book devoted to international deer husbandry techniques for the growing industries of venison, velvet antler, and antler trophy production as well as long established extensive park systems for amenity.   Written by world leaders in their specialised subjects, chapters shed light on widely differing management systems and the optimum design of deer farms, handling yards and fencing layouts. Moreover, readers will discover the requisites of good stockmanship and specialist veterinarians describe different diseases the deer may develop. Details on available treatments, the general biology of deer and an explanation of controversial ethics of velvet and trophy production complete this work. As deer farming has come of age this collection is timely. At fifty years the New Zealand deer industry carries one million animals with annual venison exports to America, Europe and growing antler markets in China and Korea. Chinese antler production is well-established and Asian reindeer husbandry even more ancient. In North America and Europe, deer are now being kept for antler trophies and amenity in many historic parks.   This volume is a valuable resource for everyone researching deer management systems, be it practising veterinarians, deer farmers, park managers or agricultural and veterinary students.

Full Product Details

Author:   John Fletcher
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   1st ed. 2022
Weight:   0.869kg
ISBN:  

9783031053856

ISBN 10:   3031053850
Pages:   447
Publication Date:   03 November 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Part I: Farming Red Deer In New Zealand.- Chapter 1: Farming Red Deer In New Zealand: Industry History, Structure And Administration.- Chapter 2: The Management Of New Zealand Farmed Deer.- Chapter 3: Diseases Of Farmed Red Deer In New Zealand.- Part Ii: Farmed And Park Deer Management In Europe Including Their Diseases.- Chapter 4: Husbandry Systems For Farmed Red Deer In Britain.- Chapter 5:  Managing A Traditional English Deer Park - A First-Hand Account.- Chapter 6: Management, Diseases And Treatment Of Deer In Uk Deer Parks.- Chapter 7: Alternatives To Culling In Deer Parks.- Chapter 8: The Management Of Enclosed Deer In France, Belgium And The Netherlands.- Chapter 9: The Management Of Enclosed Deer In Austria, Switzerland And Germany.- Chapter 10: The Management Of Enclosed Deer In Hungary.- Chapter 11: The Management Of Enclosed Deer In Latvia.- Chapter 12: The Management Of Enclosed Deer In Poland – A Personal Experience.- Chapter 13: The Management Of Enclosed Deer In Slovakia.- Chapter 14: The Management Of Enclosed Deer In Spain.- Part Iii: Systems For Managing Enclosed Deer In North America Including Their Diseases.- Chapter 15: The Captive Deer Industry In The Usa And Mexico – Details On Breeding, Nutrition And Handling.- Chapter 16: Elk Farming In North America.- Part Iv: Deer Management Systems And Diseases In The Russian Federation.- Chapter 17: Deer Breeding And The Velvet Antler Industry In Russia.- Part V: Management Systems And Diseases Of Farmed Deer In China.- Chapter 18: The Chinese Deer Farming Industry.- Part Vi: Management Systems And Diseases Of Reindeer.- Chapter 19: Husbandry And Diseases Of Semi-Domesticated Eurasian Tundra Reindeer In Fennoscandia.  

Reviews

“This unique book fills something of a publishing void and will occupy an important place on the shelf of anyone responsible for captive deer … . This is a substantial, comprehensive and authoritative volume that is destined to become a respected text on the subject. It is also happens to be very readable and packed with information that will fascinate any deer enthusiast.” (DEER - Journal of the British Deer Society, Vol. 20 (7), 2023) “Each chapter starts with a short abstract and keywords; there are references at the end of the chapter and these range from limited to extensive in number. ... This book will be a major standard reference point for future publications about enclosed deer for many years. My congratulations to the editor and the many contributors for sharing their enthusiasm and knowledge about deer.” (Aiden Foster, VetRecord, Vol. 192 (1), January, 2023)

Each chapter starts with a short abstract and keywords; there are references at the end of the chapter and these range from limited to extensive in number. ... This book will be a major standard reference point for future publications about enclosed deer for many years. My congratulations to the editor and the many contributors for sharing their enthusiasm and knowledge about deer. (Aiden Foster, VetRecord, Vol. 192 (1), January, 2023)

Author Information

John Fletcher is a veterinarian with vast practical experience in farming deer for venison. He has also been involved with New Zealand stock agency and has been trading deer breeding stocks for many years. As a result, John Fletcher has a global network of deer experts he has collaborated with and who he has recruited as contributors for the current work. 

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