Overview

In this book, you will find tasty low potassium recipes. A low potassium diet is indicated in the treatment of kidney disease, adrenal gland problems, various forms of anemia, severe burns, or bleeding. It is essential for those suffering from hyperkalemia. Potassium is present in foods of both vegetable and animal origin. This means particular attention must be paid to the formulation of recipes; even cooking methods affect the potassium content of meals. The recipes in this book have been designed using ingredients that are easy to find and are probably already in your kitchen. Every recipe in this book has easy-to-follow steps, the number of servings, and detailed nutritional values. Following the right diet will also help you minimize symptoms and prevent malnutrition. What are you waiting for? Click on the buy now button and enjoy life without compromising the taste of real food.

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9781803302553

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