The Low Carb Weight-Loss Cookbook: Katie & Giancarlo Caldesi

Author:   Giancarlo Caldesi ,  Katie Caldesi
Publisher:   Octopus Publishing Group
ISBN:  

9780857839831


Pages:   192
Publication Date:   03 March 2022
Format:   Hardback
Availability:   In stock   Availability explained
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The Low Carb Weight-Loss Cookbook: Katie & Giancarlo Caldesi


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Overview

'The perfect cookbook for achieving and maintaining a healthy weight' - Gary Taubes 'The cookbook every diabetic needs.' - Dr Aseem Malhotra on The 30 Minute Diabetes Cookbook 'An inspiring recipe book' - Daily Mail on The Diabetes Weight-Loss Cookbook Let bestselling authors Katie and Giancarlo Caldesi show you how to prepare delicious low-carb meals that change the habits of a lifetime. Their CarbScale spans everything from strict keto for anyone needing to lose a lot of weight fast, to a moderate low-carb guide for those who want to eat well and keep their metabolic health in check, so there's an option for you, whatever your health goals. Unveil a healthier new you and discover how to live well for life.

Full Product Details

Author:   Giancarlo Caldesi ,  Katie Caldesi
Publisher:   Octopus Publishing Group
Imprint:   Kyle Books
Dimensions:   Width: 19.40cm , Height: 2.00cm , Length: 23.80cm
Weight:   0.840kg
ISBN:  

9780857839831


ISBN 10:   0857839837
Pages:   192
Publication Date:   03 March 2022
Audience:   College/higher education ,  Professional and scholarly ,  General/trade ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Katie Caldesi (Author) Katie and Giancarlo Caldesi own London's Caffe Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the Andre Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.

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