Overview

The Korean Table shows Western cooks how to create the authentic flavours of Korean cooking using readily-available ingredients from your local grocery store or farmer's market. In a new edition boasting 11 new recipes, expert Korean chef TaeKyung Chung and experienced food writer Debra Samuels guide readers through the process of preparing traditional Korean dishes without fuss or trips to specialty stores. The 110 recipes include: Korean basics like rice, sauces, and stalks. Snacks and starters including glazed soybeans, stuffed cucumbers, and kimchi pancakes. Soups from spicy zucchini hot pot to seaweed soup. Main courses ranging from vegetable noodles or tofu dishes to seafood or poultry. Desserts like sesame-soy pudding and ginger jelly. Along with showing you how to create a complete Korean meal from start to finish--including Seafood and Scallion Pancakes, Korean Mandu Dumplings, Kalbi Barbecued Beef Ribs, Korean Fried Chicken and Kimchi Fried Rice this book also shows you how to easily add Korean touches to your everyday meals via condiments, side dishes, salad dressings, and marinades. With this comprehensive book as your guide, your table can be the setting for a Korean feast!

Full Product Details

9780804855525

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Reviews

The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping. --BooksAboutFood.com . A very appealing introduction to Korean cuisine, both classical and contemporary.--Library Journal. Alluring ...A welcome and undaunting introduction into Korean cuisine. --Publisher's Weekly. It's called The Korean Table and it's got 100 recipes in it. If you like Korean food ... it's really good! --KSCO Flavors Samuels appreciates Korean cuisine especially for its enormously healthy and vegetable-heavy qualities, so much so that she and her longtime friend Taekyung Chung have just published The Korean Table, a 100 recipe collection of what she calls starter recipes.--Washington Post. This cookbook is filled with glossy pages laden with plenty of mouthwatering photographs! ...The instructions are simple and easy to follow and understand... The Korean Table: From Barbecue to Bibimbap will help you on your way to creating a delicious spread of Korean dishes in no time! -- Inspire Me Korea. Your display will not be complete without copies of The Korean Table, From Barbecue to Bibimbap, a new collection of recipes that are new, fresh, healthy and full of flavor. --Gourmet Retailer.

The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping. --BooksAboutFood.com A very appealing introduction to Korean cuisine, both classical and contemporary.--Library Journal Alluring ...A welcome and undaunting introduction into Korean cuisine. --Publisher's Weekly If you like Korean food ... it's really good! --KSCO Flavors Samuels appreciates Korean cuisine especially for its enormously healthy and vegetable-heavy qualities, so much so that she and her longtime friend Taekyung Chung have just published The Korean Table, a 100 recipe collection of what she calls starter recipes.--Washington Post This cookbook is filled with glossy pages laden with plenty of mouthwatering photographs! ...The instructions are simple and easy to follow and understand... The Korean Table: From Barbecue to Bibimbap will help you on your way to creating a delicious spread of Korean dishes in no time! -- Inspire Me Korea Your display will not be complete without copies of The Korean Table, From Barbecue to Bibimbap a new collection of recipes that are new, fresh, healthy and full of flavor. --Gourmet Retailer

Alluring ...A welcome and undaunting introduction into Korean cuisine. --Publisher's Weekly A very appealing introduction to Korean cuisine, both classical and contemporary. --Library Journal Your display will not be complete without copies of The Korean Table, From Barbecue to Bibimbap a new collection of recipes that are new, fresh, healthy and full of flavor. --Gourmet Retailer

This cookbook is filled with glossy pages laden with plenty of mouthwatering photographs! ...The instructions are simple and easy to follow and understand... The Korean Table: From Barbecue to Bibimbap will help you on your way to creating a delicious spread of Korean dishes in no time! -- Inspire Me Korea. The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping. --BooksAboutFood.com . A very appealing introduction to Korean cuisine, both classical and contemporary.--Library Journal. Alluring ...A welcome and undaunting introduction into Korean cuisine. --Publisher's Weekly. It's called The Korean Table and it's got 100 recipes in it. If you like Korean food ... it's really good! --KSCO Flavors Samuels appreciates Korean cuisine especially for its enormously healthy and vegetable-heavy qualities, so much so that she and her longtime friend Taekyung Chung have just published The Korean Table, a 100 recipe collection of what she calls starter recipes.--Washington Post. Your display will not be complete without copies of The Korean Table, From Barbecue to Bibimbap, a new collection of recipes that are new, fresh, healthy and full of flavor. --Gourmet Retailer.

Author Information

Taekyung Chung runs her own cooking studio in the heart of Tokyo and has been teaching Korean cooking to foreigners for over 25 years. Debra Samuels has written about food for over three decades. After owning and operating a successful catering firm in the 1980s called Eats Meets West she developed the popular Kids Are Cooking series on food, culture, and nutrition for Boston's Children's Museum.

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