The Jewish Kitchen: Recipes and Stories from around the World
Awards:   Short-listed for IACP Crystal Whisk Award (International) 2005 Winner of Independent Publisher Book Awards (Cookbook) 2005 Winner of IndieFab awards (Cookbook) 2004
Author:   Clarissa Hyman
Publisher:   Interlink Publishing Group, Inc
Edition:   American ed
ISBN:  

9781566565196


Pages:   370
Publication Date:   01 September 2003
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $79.07 Quantity:  
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The Jewish Kitchen: Recipes and Stories from around the World


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Awards

  • Short-listed for IACP Crystal Whisk Award (International) 2005
  • Winner of Independent Publisher Book Awards (Cookbook) 2005
  • Winner of IndieFab awards (Cookbook) 2004

Overview

Chronicling the culinary heritage of Jews around the world, a fascinating cookbook explains how Jewish communities have adapted local ingredients to reflect Jewish culture and religious dietary laws, present a host of delicious recipes for an international fusion cuisine from the global Jewish kitch

Full Product Details

Author:   Clarissa Hyman
Publisher:   Interlink Publishing Group, Inc
Imprint:   Interlink Books
Edition:   American ed
Dimensions:   Width: 22.90cm , Height: 1.90cm , Length: 26.00cm
Weight:   1.021kg
ISBN:  

9781566565196


ISBN 10:   1566565197
Pages:   370
Publication Date:   01 September 2003
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Unknown
Availability:   Out of stock   Availability explained

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