The Irish in Eighteenth-Century Bordeaux: Contexts, Relations, and Commodities

Author:   Charles C. Ludington
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032228075


Pages:   262
Publication Date:   24 November 2023
Format:   Hardback
Availability:   In Print   Availability explained
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The Irish in Eighteenth-Century Bordeaux: Contexts, Relations, and Commodities


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Author:   Charles C. Ludington
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.680kg
ISBN:  

9781032228075


ISBN 10:   1032228075
Pages:   262
Publication Date:   24 November 2023
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Introduction: The Irish in Eighteenth-Century Bordeaux Section I: Emigration, Demography, and Trade. 2. The Context of Bordeaux’s Eighteenth-Century Trade with the British Isles: Its Rise, Evolution, Social, and Commercial Structures 3. The Irish Merchant Colony of Bordeaux in the Eighteenth Century 4. The Irish Merchant Community in 1757 Wartime Bordeaux. Section II: Between Two Worlds? The Relationship of the Bordeaux Irish to Bordeaux and France. 5. Concerning Patrice Mitchell, Reader of Shakespeare, and the Maintenance of English Among the Irish in Eighteenth-Century Bordeaux 6. A Jacobite Refugee Family in 18th and Early-19th Century Bordeaux: The Clarkes of Dromantine 7. The Irish College in Bordeaux and Its Connections to the Wider World. Section III: Commodities that Made the Trade: Their Meaning and Production 8. A Transatlantic Commodity: Irish Salt-Beef in the French Atlantic World 9. The Social Meaning of Claret in Eighteenth-Century Ireland 10: Inventing Grand Cru Claret: Irish Wine Merchants in Eighteenth-Century Bordeaux.

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Author Information

Charles C. Ludington, Visiting Associate Professor at New York University, is the author of The Politics of Wine in Britain: A New Cultural History (2013), A Long Shadow: The Story of an Ulster-Irish Family (2017), and co-editor of Food Fights: How History Matters to Contemporary Food Debates (2019). From 2015–2017 he was a Marie Curie Senior Researcher at University College Cork and Université de Bordeaux-Michel Montaigne. He is currently working on a book about Irish merchants in Bordeaux and their role in the development of Bordeaux wine and is also general editor of the book series A Cultural History of Wine.

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