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Author:   Albert Viton
Publisher:   Purdue University Press
Imprint:   Purdue University Press
Dimensions:   Width: 17.80cm , Height: 2.50cm , Length: 25.40cm
Weight:   0.600kg
ISBN:  

9781557533449

ISBN 10:   155753344
Pages:   350
Publication Date:   31 October 2003
Audience:   General/trade ,  Professional and scholarly ,  College/higher education ,  General ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Albert Viton holds a Ph. D. from Northwestern University. During 1946-1976 he was closely involved with the Food and Agriculture Organinzation of the United Nations. Before retiring as a Senior Director he represented the FAO in all international sugar negotiations, conferences, and meetings. After retiring from FAO in 1976 Dr. Viton worked as economic consultant of the sugar delagation of El Salvador and subconsequently the Phillipines. He has authored two volumes on sugar published jointly by the FAO and the International Sugar Organinzation as well as a couple of dozen articles and reports on sugar .

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