The Innovative Company: An Ill-defined Object

Author:   Danièle Chauvel ,  Stefano Borzillo
Publisher:   ISTE Ltd and John Wiley & Sons Inc
ISBN:  

9781786300652


Pages:   176
Publication Date:   14 July 2017
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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The Innovative Company: An Ill-defined Object


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Overview

The concept of innovation is the result of human activities carried out to produce a new product, service or something new that creates value. More recently, the idea of an innovative enterprise, organization or company has emerged, thanks to an increasing interest in innovation as an essential process in a variety of economic, technological and sociological contexts. This book is part of a set on Innovation between Risk and Reward and focuses on the close relationship between innovation and knowledge. It provides the reader with the outline of an innovative company, focusing on the organizational aspects that contribute to defining it and sketching out the profile of what an innovative company is or should be in the age of knowledge. The authors explore the literary corpus in order to outline the state of the art but also the reality of innovative enterprise in the form of meetings and interviews with both large and small companies.

Full Product Details

Author:   Danièle Chauvel ,  Stefano Borzillo
Publisher:   ISTE Ltd and John Wiley & Sons Inc
Imprint:   ISTE Ltd and John Wiley & Sons Inc
Dimensions:   Width: 16.30cm , Height: 1.50cm , Length: 23.60cm
Weight:   0.386kg
ISBN:  

9781786300652


ISBN 10:   1786300656
Pages:   176
Publication Date:   14 July 2017
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Danièle Chauvel, SKEMA, France. Stefano Borzillo, Ecole hôtelière de Lausanne, HES-SO; University of Applied Sciences Western, Switzerland.

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