Overview

A cirrhosis diet is designed to help people with cirrhosis who may become malnourished due to changes in their metabolism and digestion that occur as the liver becomes more damaged. As such, if you have this condition, what you eat and drink each day is especially important. Many foods to avoid with cirrhosis contain protein, sodium, and sugar that require your liver to work harder-a demand it may no longer be able to meet. Your cirrhosis diet will need to be tailored based on your overall health and individual needs, but there are some general dietary guidelines that often shape this eating plan If you have cirrhosis, staying adequately nourished can be challenging. You may need to eat more or less of certain foods to ensure your body is getting the energy it needs. It's also important that you pay close attention to your diet so you can avoid more damage to your liver. For example, you'll need to avoid alcohol, high-fat foods, and raw or partially cooked shellfish. While changing the way you eat can't fix a liver that is already diseased, it can improve your quality of life and help to prevent complications.

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