Overview

Full Product Details

9781648291807

Table of Contents

Reviews

"""The Hostess Handbook showcases Maria's knack of pulling the whole show together with her beautiful recipes--plus drinks, playlists, and a checklist for hosting--and her trademark ease and joy."" ----Elisabeth Prueitt, author and cofounder of Tartine Bakery ""This comprehensive and unpretentious guide is packed with elegant, approachable recipes plus tips and strategies to lessen the burden of hosting. It promises all the pleasures of good hospitality with less stress so you can be present from the first sip of wine to the last bite of dessert."" --Claire Saffitz, author of Dessert Person and What's for Dessert"

Author Information

Maria Zizka is the author of numerous award-winning cookbooks. She studied biology at UC Berkeley and food culture at UNISG in northern Italy, where she now teaches as a visiting lecturer. She was named by Forbes as one of the most influential people under 30 in the world of food and drink. Zizka lives and cooks in the Berkeley Hills with her husband and two sons.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available