The Hop; Its Culture and Cure, Marketing and Manufacture; A Practical Handbook on the Most Approved Methods in Growing, Harvesting, Curing and Selling Hops, and on the Use and Manufacture of Hops
Author:   Herbert Myrick
Publisher:   Franklin Classics
ISBN:  

9780342525157


Pages:   326
Publication Date:   12 October 2018
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Hop; Its Culture and Cure, Marketing and Manufacture; A Practical Handbook on the Most Approved Methods in Growing, Harvesting, Curing and Selling Hops, and on the Use and Manufacture of Hops


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Author:   Herbert Myrick
Publisher:   Franklin Classics
Imprint:   Franklin Classics
Dimensions:   Width: 15.60cm , Height: 1.90cm , Length: 23.40cm
Weight:   0.630kg
ISBN:  

9780342525157


ISBN 10:   0342525158
Pages:   326
Publication Date:   12 October 2018
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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