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OverviewDiscover a New World of Flavor in Your Bread Baking Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Giuffi covers all the ins and outs of owning and operating a small-batch home grain mill. You'll learn which whole grains will best enhance the taste and texture of your bread, as well as easy proofing techniques to ensure an even bake every time. Craving those crispy crusts? Feeling the need to knead? Send your love for sourdough soaring to new heights with country loaves, baguettes, fougasse and more. Mill some heirloom wheat and rye berries for a delicious loaf of Deli Rye with Caraway Seeds or discover the never-ending delights of homemade pizza with unique creations like Philadelphia Tomato Pie. A slice of decadent Dark Chocolate, Dried Cherry & Toasted Pistachio bread will taste that much sweeter made from the highest quality and freshest ingredients. With this guide at hand, you can join the movement of bakers working with local grains and bring your wildest bread-making dreams within reach. Full Product DetailsAuthor: Tim GiuffiPublisher: Page Street Publishing Co. Imprint: Page Street Publishing Co. Dimensions: Width: 19.60cm , Height: 0.80cm , Length: 22.70cm Weight: 0.354kg ISBN: 9781645679592ISBN 10: 1645679594 Pages: 144 Publication Date: 17 July 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews"""The best people who do things of a higher power are the geeks. They go down the rabbit holes of their desires and find the magical answers. Here, Chicago bread geek, Tim Giuffi, has given us the mystical truth about baking beautiful breads."" -- Joe Beddia, owner of Pizzeria Beddia and author of Pizza Camp ""Tim knows baking from the ground up and understands it better than anyone I know. Home milling bakers of Earth, Mr. Giuffi is your guide!"" -- Scott Schroeder, co-owner of Maria's Bread Sandwiches ""The beautiful breads that Tim produces are truly inspiring and delicious. He's always been generous with his time and insight. This book is a journey through years of testing and tweaking of recipes and technique."" -- Rick Cook, owner of Manifest Bread" The best people who do things of a higher power are the geeks. They go down the rabbit holes of their desires and find the magical answers. Here, Chicago bread geek, Tim Giuffi, has given us the mystical truth about baking beautiful breads. -- Joe Beddia, owner of Pizzeria Beddia and author of Pizza Camp Tim knows baking from the ground up and understands it better than anyone I know. Home milling bakers of Earth, Mr. Giuffi is your guide! -- Scott Schroeder, co-owner of Maria's Bread Sandwiches The beautiful breads that Tim produces are truly inspiring and delicious. He's always been generous with his time and insight. This book is a journey through years of testing and tweaking of recipes and technique. -- Rick Cook, owner of Manifest Bread Author InformationTim Giuffi, known as the ""the neighborhood bread guy"" to locals, owns the small business Lyman Ave. Bread, which showcases delicious breads, English muffins, pizza, and more at the Oak Park Farmers Market. He resides with his family in Oak Park, Illinois. Tab Content 6Author Website:Countries AvailableAll regions |
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