The Healthy College Cookbook

Author:   Alexandra Nimetz ,  Emeline Starr ,  Jason Stanley ,  Rachel Holcomb
Publisher:   Workman Publishing
Edition:   2nd Revised ed.
ISBN:  

9781603420303


Pages:   293
Publication Date:   07 January 2009
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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The Healthy College Cookbook


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Overview

If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. Whether you re a meat lover, vegetarian, or vegan, you ll find simple and adaptable recipes for quick breakfasts, portable snacks, fresh lunches, and satisfying dinners. Busy students will love these tasty, nutritious recipes.

Full Product Details

Author:   Alexandra Nimetz ,  Emeline Starr ,  Jason Stanley ,  Rachel Holcomb
Publisher:   Workman Publishing
Imprint:   Storey Publishing LLC
Edition:   2nd Revised ed.
Dimensions:   Width: 20.40cm , Height: 2.40cm , Length: 20.20cm
Weight:   0.760kg
ISBN:  

9781603420303


ISBN 10:   1603420304
Pages:   293
Publication Date:   07 January 2009
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.While a student at the University of Massachusetts, Rachel Holcomb updated The Healthy College Cookbook with new recipes for today s college students seeking out healthier meal options.

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