Overview

David and Stephen Flynn, AKA The Happy Pear, need no introduction. Known and loved for their hearty yet healthy dishes, big flavours, delicious food and incredible sense of community, they have been bringing joy through good food for twenty years. Now the nation’s favourite healthy chefs are back with their essential collection of versatile and comforting plant-based recipes to help you feel great and clock up easy wins in the kitchen. Inspired by the dishes that are most requested in the café and the food that they (and their kids!) actually eat at home, this is healthy home-cooking at its best. After twenty years of testing and perfecting, these recipes are guaranteed to deliver on flavour and nutrition, all made with familiar ingredients. Embrace plant power with these tried and tested recipes, designed to make eating more veg as easy, and tasty, as possible.   “I fell in love with the happy pear boys for their energy and love for good food and a good life. Their recipes are so delicious and easy and they always leave me feeling energised. This collection of recipes is without doubt the finest of them all. You’ll want to make them all over and over again”  Joe Wicks   ‘For 20 years David and Stephen have been changing the world by sharing the power of love, happiness, food and friendship. This book will help you to do the same!’. Dr Gemma Newman

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9781804581032

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In 2004, David and Stephen Flynn, best known as The Happy Pear, opened a tiny fruit and veg shop in Greystones, Co. Wicklow, with a dream of helping people eat more veg. Now, 20 years later, The Happy Pear consists of their cafe and shop, 80 products, 7 online courses, 7 cookbooks, a farm, a coffee roastery, sourdough bakery and a community of almost 2 million people living healthier.

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