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OverviewOver the past few years, there has been significant growth and development in the salmon farming industry. In order to be successful, practitioners not only need to know how the salmon lives and survives in the wild but, amongst other things have knowledge of disease, production processes, economics and marketing.The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and will also be of great use to academics and students of aquaculture and fish biology. The editors have invited contributions from experts in academia, the fish industry and government to provide an up-to-date and comprehensive handbook. Full Product DetailsAuthor: Selina M. Stead , Lindsay LairdPublisher: Springer London Ltd Imprint: Springer London Ltd Edition: 2002 ed. Dimensions: Width: 17.80cm , Height: 3.40cm , Length: 25.40cm Weight: 2.120kg ISBN: 9781852331191ISBN 10: 1852331194 Pages: 502 Publication Date: 14 January 2002 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsPreface.- Biology of Salmon.- Salmon Production and Technology (FW).- Salmon Production and Technology (SW).- Fish Farming and the Feed Companies.- Post Harvest Handling and Processing.- Marketing Farmed Salmon.- Economic and Business Issues.- Risk Assessment and Management for Fish Farmers.- Environmental Considerations and Legislative Control of Marine Salmon Farming.- Health and Disease in Atlantic Salmon Farming.- Advances in Fish Immunology.- Genetic Management.- Scientific Research: Its Role in Management.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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