Overview

55% OFF for Bookstorer! Discounted Price NOW. Buy And Save 9.95! Would your customers like to learn how to grill all kinds of poultry on the wood pellet grill? They will be surprised by this simple and complete cookbook. So are you ready for a delicious Chicken adventure? We will discover the almost infinite ways of preparing chicken, turkey and other poultry with the wood pellet grill in this amazing cookbook. These recipes are delicious, unique, and most importantly VERY easy. In this book we will focus on cooking with all types of poultry. The Great Poultry Cookbook is a complete set of simple but very unique recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Here is a Preview of the Recipes your customers Will Learn: The Fundamentals of Smoking Benefits of the Wood Pellet Smoker-Grill Chicken Turkey Poultry Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!

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9781802122848

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Many refer to Chef Mat Raichle as the Father of poultry on grill. In 1980 he opened his namesake restaurant, Mat Raichlen & Company, in Santa Rosa, CA. which gained international acclaim and still is critically applauded. He has co-hosted a radio show for 28 years in Northern California. He also hosted two shows on the Food Network. Mat is an instructor at the Culinary Institute of America Greystone in the Napa Valley.

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