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OverviewEach book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists. Full Product DetailsAuthor: MacQuarrie, Gordon , Zack TaylorPublisher: Willow Creek Press Imprint: Willow Creek Press Dimensions: Width: 22.90cm , Height: 2.80cm , Length: 24.10cm Weight: 0.748kg ISBN: 9781572230323ISBN 10: 1572230320 Pages: 303 Publication Date: 01 August 1995 Audience: General/trade , College/higher education , General , Undergraduate Format: Hardback Publisher's Status: Out of Print Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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