Overview

The Good Farm Cookbook brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors' combined expertise in nutrition and regenerative farming - and, simply, good food - thoughtfully reflected in each meal, these 80 recipes (covering mornings, afternoons and evenings, as well as sweet treats and staples) guide you to mindfully source your ingredients with a reverence for their origins. Whether you're after a creamy mango-nut breakfast trifle, a classic steak and chips with black olive butter, a lentil cottage pie or a kid-friendly green spaghetti, you'll find meals built around protein (meat or plant-based) and free from gluten and processed ingredients.

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9781761500220

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Reviews

'A clarion call to live a life of regeneration and hope, to fill our bellies with fine food while restoring and repairing the earth.'Julia Baird 'The secret is out - saving the planet is actually delicious!' Damon Gameau 'I can feel, see and taste vitality, joy and confidence in Til and Scott's intuitive, generous, home-style cooking. Learning about their compelling, individual journeys with food only deepens the flavour and character of these delicious recipes; humble, soulful cooking with a potent social, environmental and community purpose.' Kylie Kwong

Author Information

Scott Gooding is a chef, sports nutritionist and health advocate. In 2021 he started The Good Farm Shop with his wife Matilda Brown. The Sydney-based business delivers ready meals with a strong focus on provenance and health across Australia. He has authored and co-authored 10 books. Matilda Brown is a former writer, actress and director. In 2021 with her husband Scott, she started The Good Farm Shop, a ready-meals company with a strong nod to food provenance. She, along with her husband and mother Rachel Ward, is an advocate for regenerative agriculture. This is her first cookbook.

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