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OverviewThe purpose of this book is to create a cookbook based on ancient grains for patients with gluten sensitivity to provide them with healthy and tasteful gluten-free alternatives that they can easily prepare at home. This book is divided into five different chapters based on the type of grain (polenta, amaranth, brown rice, buckwheat, quinoa); each chapter provides recipes using the specific grain for breakfast, lunch, and dinner options, followed by the macronutrient breakdown for each recipe. The content for this cookbook was created to address the micronutrient deficiencies that individuals following a gluten-free diet often suffer from due to their lack of nutrition education about how to implement this diet healthily. In this book, you will find: What about celiac disease gluten-free diet guidelines budget recipes Many easy gluten-free recipes for lunch, dinner, and breakfast. Full Product DetailsAuthor: Sam DickinsonPublisher: Vincenzo Nappi Imprint: Vincenzo Nappi Dimensions: Width: 14.00cm , Height: 1.10cm , Length: 21.60cm Weight: 0.245kg ISBN: 9798215200971Pages: 206 Publication Date: 15 August 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |