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This report is an update on the status of the global seaweed market: production figures from culture and capture, the size of the international market for seaweed and its commercially important extracts, the leading nations by region, developments in processing and utilization technology, and innovations in the industry, as well as the challenges and outlook for the industry. As it is not possible to feature individual countries of importance in the seaweed sector, several have been selected as being representative of the different regions of the world: Asia (China, Indonesia, the Republic of Korea, Malaysia, the Philippines, Singapore and Thailand); South America (Chile); Europe (Denmark, the European Union); and Africa (Morocco, South Africa and Zanzibar (Tanzania)). The sections on Chile, China, Denmark and South Africa are based largely on previous studies commissioned by the Food and Agriculture Organization (FAO).

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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