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OverviewFull Product DetailsAuthor: Fran Warde , Tim WilsonPublisher: Octopus Publishing Group Imprint: Mitchell Beazley Dimensions: Width: 19.60cm , Height: 3.60cm , Length: 25.00cm Weight: 1.297kg ISBN: 9781845335588ISBN 10: 1845335589 Pages: 336 Publication Date: 02 May 2011 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviews'I care too much about what I eat not to buy meat from The Ginger Pig. There are many great butchers in Britain but no single company which covers the whole process from the happy animal in the field, to the terrific cut of meat in my kitchen in the way they do. When I shop at The Ginger Pig I know I'm going to eat well.' - Jay Rayner The Observer Author InformationFran Warde is a cook and best-selling food writer. She spent 18 months in the kitchens at The Cafe Royal before opening her own restaurant in London and then moving into catering and opening a successful cookery school. Fran co-authored with Joanna Harris the award-winning The French Kitchen, followed by The French Market. Her other books include New Bistro and Food for Friends. She has written for numerous publications, including The Saturday Times Magazine, BBC Good Food and Waitrose Food Illustrated and was the food editor of Red magazine. Tab Content 6Author Website:Countries AvailableAll regions |
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