Overview

Imprinted on license plates, plastered on billboards, stamped on the tail side of the state quarter, and inscribed on the state map, the peach is easily Georgia's most visible symbol. Yet Prunus persica itself is surprisingly rare in Georgia, and it has never been central to the southern agricultural economy. Why, then, have southerners - and Georgians in particular - clung to the fruit? The Georgia Peach: Culture, Agriculture, and Environment in the American South shows that the peach emerged as a viable commodity at a moment when the South was desperate for a reputation makeover. This agricultural success made the fruit an enduring cultural icon despite the increasing difficulties of growing it. A delectable contribution to the renaissance in food writing, The Georgia Peach will be of great interest to connoisseurs of food, southern, environmental, rural, and agricultural history.

Full Product Details

Author:   William Thomas Okie (Kennesaw State University, Georgia)
Publisher:   Cambridge University Press
Imprint:   Cambridge University Press
Dimensions:   Width: 16.20cm , Height: 2.50cm , Length: 23.60cm
Weight:   0.570kg
ISBN:  

9781107071728

ISBN 10:   1107071720
Pages:   316
Publication Date:   22 November 2016
Audience:   Professional and scholarly ,  Professional and scholarly ,  Professional & Vocational ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock  
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Table of Contents

Reviews

'Blessed with artistry, modesty, empathy, and discernment, William Thomas Okie is the perfect guide to a southern landscape where the power of environmental beauty is inspiring as well as oppressive.' Jared Farmer, author of Trees in Paradise: A California History 'Here is that rare book that delivers a lot more than it promises. In addition to 'culture, agriculture, and environment', Okie deftly incorporates race, science, technology, marketing and other national and global forces into a seamless interpretive synthesis, which in turn, provides the backdrop for a beautifully rendered, tart-sweet human narrative richly evocative of the eponymous fruit of the title.' James C. Cobb, University of Georgia 'This fabulous book will change the way you think about your favorite fuzzy fruit. Georgia's most touted crop was as much the product of southern politics and advertising as it was water, sun, and red Georgia clay. Covering tasty topics from agribusiness and immigrant labor to race and environmental history, it helps us understand what we eat and why we eat it. Don't miss a bite.' Cindy Hahamovitch, University of Georgia 'Ty Cobb was nicknamed 'The Georgia Peach', and like Cobb, William Thomas Okie's book is crafty, quick, thoroughly accomplished, and maybe even a little dangerous. Unlike Cobb [however], The Georgia Peach also opens our eyes to both the ridiculousness and the beauty of human beings' relationship with the natural world.' Aaron Sachs, Cornell University, New York '... a new book tracing the history of the Georgia peach serves as an entertaining and enlightening review of the state's cultural evolution over the last 200 years and an instruction book for today's policymakers. ... broadened insight flows like the juice of a fresh peach eaten in the shade of the tree it was picked from.' The Newnan Times-Herald 'Ever wonder why they call Georgia the Peach State? Thomas Okie will tell you. ... He knows why we brag about it, marvel at it and generally try to name 57 different streets in downtown Atlanta after the tasty fruit scientists call Prunus persica. Okie, an author, historian and professor at Kennesaw State University, tells how it all came to be in his new book ...' Bill Kirby, Augusta Chronicle 'Kennesaw State University Assistant Professor of History William Thomas Okie has written a marvelously entertaining and informative book on the history of the peach crop in the South ...' Jim Morekis, Connect Savannah 'Not merely about the cultivation of the fruit, what follows is a complex story surrounding Prunus persica that starts long before this fruit and the state of Georgia became connected in the minds of a nation. This history is, necessarily, a story that contends with wider themes of agriculture, business, southern politics, and race and does not forget the beauty and mythology that surrounds this fruit. ... There are many works about the history of peach cultivation but none such as this about Georgia. The work is appropriate for institutions with programs in American or agricultural history or programs in agriculture or business. It will be particularly valuable for all public and academic libraries in Georgia. Summing up: recommended. Lower-division undergraduates and above; faculty and general readers.' CHOICE 'This is a peach of a book ... Okie's ability to weave disparate threads into a coherent and engaging whole makes it a model for other historians to follow and explains why the book has garnered awards on many fronts.' George B. Ellenberg, The American Historical Review 'The cover of this book makes me want to eat [a peach], and will make many people want to read the book. Covers can and do sell books, and this book should rightfully be judged by its cover: it is an exceptional piece of historical scholarship on so many levels.' Sterling Evans, Enterprise & Society Blessed with artistry, modesty, empathy, and discernment, Tom Okie is the perfect guide to a southern landscape where the power of environmental beauty is inspiring as well as oppressive. Jared Farmer, author of Trees in Paradise: A California History Here is that rare book that delivers a lot more than it promises. In addition to culture, agriculture, and environment, Okie deftly incorporates race, science, technology, marketing and other national and global forces into a seamless interpretive synthesis, which in turn, provides the backdrop for a beautifully rendered, tart-sweet human narrative richly evocative of the eponymous fruit of the title.' James C. Cobb, University of Georgia This fabulous book will change the way you think about your favorite fuzzy fruit. Georgia's most touted crop was as much the product of southern politics and advertising as it was water, sun, and red Georgia clay. Covering tasty topics from agribusiness and immigrant labor to race and environmental history, it helps us understand what we eat and why we eat it. Don't miss a bite. Cindy Hahamovitch, University of Georgia Ty Cobb was nicknamed The Georgia Peach , and like Cobb, Tom Okie's book is crafty, quick, thoroughly accomplished, and maybe even a little dangerous. Unlike Cobb [however], The Georgia Peach also opens our eyes to both the ridiculousness and the beauty of human beings' relationship with the natural world. Aaron Sachs, Cornell University '... a new book tracing the history of the Georgia peach serves as an entertaining and enlightening review of the state's cultural evolution over the last 200 years and an instruction book for today's policymakers. ... broadened insight flows like the juice of a fresh peach eaten in the shade of the tree it was picked from.' The Newnan Times-Herald 'Ever wonder why they call Georgia the Peach State? Thomas Okie will tell you. ... He knows why we brag about it, marvel at it and generally try to name 57 different streets in downtown Atlanta after the tasty fruit scientists call Prunus persica. Okie, an author, historian and professor at Kennesaw State University, tells how it all came to be in his new book ...' Bill Kirby, Augusta Chronicle 'Kennesaw State University Assistant Professor of History William Thomas Okie has written a marvelously entertaining and informative book on the history of the peach crop in the South ...' Jim Morekis, Connect Savannah 'Not merely about the cultivation of the fruit, what follows is a complex story surrounding Prunus persica that starts long before this fruit and the state of Georgia became connected in the minds of a nation. This history is, necessarily, a story that contends with wider themes of agriculture, business, southern politics, and race and does not forget the beauty and mythology that surrounds this fruit. ... There are many works about the history of peach cultivation but none such as this about Georgia. The work is appropriate for institutions with programs in American or agricultural history or programs in agriculture or business. It will be particularly valuable for all public and academic libraries in Georgia. Summing Up: Recommended. Lower-division undergraduates and above; faculty and general readers.' CHOICE 'This is a peach of a book ... Okie's ability to weave disparate threads into a coherent and engaging whole makes it a model for other historians to follow and explains why the book has garnered awards on many fronts.' George B. Ellenberg, The American Historical Review 'The cover of this book makes me want to eat [a peach], and will make many people want to read the book. Covers can and do sell books, and this book should rightfully be judged by its cover: it is an exceptional piece of historical scholarship on so many levels.' Sterling Evans, Enterprise & Society

Advance praise: 'Blessed with artistry, modesty, empathy, and discernment, Tom Okie is the perfect guide to a southern landscape where the power of environmental beauty is inspiring as well as oppressive.' Jared Farmer, author of Trees in Paradise: A California History Advance praise: 'Here is that rare book that delivers a lot more than it promises. In addition to culture, agriculture, and environment, Okie deftly incorporates race, science, technology, marketing and other national and global forces into a seamless interpretive synthesis, which in turn, provides the backdrop for a beautifully rendered, tart-sweet human narrative richly evocative of the eponymous fruit of the title.' James C. Cobb, University of Georgia Advance praise: 'This fabulous book will change the way you think about your favorite fuzzy fruit. Georgia's most touted crop was as much the product of southern politics and advertising as it was water, sun, and red Georgia clay. Covering tasty topics from agribusiness and immigrant labor to race and environmental history, it helps us understand what we eat and why we eat it. Don't miss a bite. Cindy Hahamovitch, University of Georgia Advance praise: 'Ty Cobb was nicknamed The Georgia Peach , and like Cobb, Tom Okie's book is crafty, quick, thoroughly accomplished, and maybe even a little dangerous. Unlike Cobb [however], The Georgia Peach also opens our eyes to both the ridiculousness and the beauty of human beings' relationship with the natural world.' Aaron Sachs, Cornell University

'Blessed with artistry, modesty, empathy, and discernment, Tom Okie is the perfect guide to a southern landscape where the power of environmental beauty is inspiring as well as oppressive.' Jared Farmer, author of Trees in Paradise: A California History 'Here is that rare book that delivers a lot more than it promises. In addition to culture, agriculture, and environment, Okie deftly incorporates race, science, technology, marketing and other national and global forces into a seamless interpretive synthesis, which in turn, provides the backdrop for a beautifully rendered, tart-sweet human narrative richly evocative of the eponymous fruit of the title.' James C. Cobb, University of Georgia 'This fabulous book will change the way you think about your favorite fuzzy fruit. Georgia's most touted crop was as much the product of southern politics and advertising as it was water, sun, and red Georgia clay. Covering tasty topics from agribusiness and immigrant labor to race and environmental history, it helps us understand what we eat and why we eat it. Don't miss a bite. Cindy Hahamovitch, University of Georgia 'Ty Cobb was nicknamed The Georgia Peach , and like Cobb, Tom Okie's book is crafty, quick, thoroughly accomplished, and maybe even a little dangerous. Unlike Cobb [however], The Georgia Peach also opens our eyes to both the ridiculousness and the beauty of human beings' relationship with the natural world.' Aaron Sachs, Cornell University '... a new book tracing the history of the Georgia peach serves as an entertaining and enlightening review of the state's cultural evolution over the last 200 years and an instruction book for today's policymakers. ... broadened insight flows like the juice of a fresh peach eaten in the shade of the tree it was picked from.' The Newnan Times-Herald 'Ever wonder why they call Georgia the Peach State? Thomas Okie will tell you. ... He knows why we brag about it, marvel at it and generally try to name 57 different streets in downtown Atlanta after the tasty fruit scientists call Prunus persica. Okie, an author, historian and professor at Kennesaw State University, tells how it all came to be in his new book ...' Bill Kirby, Augusta Chronicle

Author Information

William Thomas Okie is Assistant Professor at Kennesaw State University, Georgia, where he teaches American history, food history, and history education. Trained in environmental and agricultural history at the University of Georgia, he has produced work that has won prizes from the Society of American Historians, the Southern Historical Association, and the Agricultural History Society. He has written for the journal Agricultural History and the Southern Foodways Alliance's quarterly, Gravy.

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