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OverviewThis book offers a spectacular selection of more than 120 imaginative garlic recipes with flavors form mild and subtle to intense and robust. DiResta gives tips and instructions for purchasing, storing handling, crushing, peeling, pressing, roasting and sauteing garlic.The Garlic Cookbook includes: appetizers and snacks; fish and shellfish; poultry; meats; vegetables; side dishes; and pasta. Also: soups, salsas, garlic and herb bread, pizza, pestos, garlic-lemon peppercorns, garlic oil and garlic vinegar. Full Product DetailsAuthor: David DiRestaPublisher: Bristol Publishing Enterprises Inc.,U.S. Imprint: Bristol Publishing Enterprises Inc.,U.S. Dimensions: Width: 20.00cm , Height: 1.20cm , Length: 13.00cm Weight: 0.240kg ISBN: 9781558671089ISBN 10: 1558671080 Pages: 175 Publication Date: 01 December 1994 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |