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OverviewFull Product DetailsAuthor: Keith Sarasin , Chris ViaudPublisher: HarperCollins Focus Imprint: Cider Mill Press Book Publishers LLC Dimensions: Width: 20.90cm , Height: 3.80cm , Length: 26.40cm Weight: 1.355kg ISBN: 9781646430970ISBN 10: 1646430972 Pages: 304 Publication Date: 25 May 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationChef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012. Chef Chris Viaud is an award-wining who has competed in and won Jeunes Chefs Rôtisseurs regionals. He has helped open several restaurants in Boston and New Hampshire as well as designed commercial kitchens. Much of his career in Boston was spent cooking at Deuxave, one of the city’s top-rated French restaurants. Today he is The Farmers Dinner executive chef. Tab Content 6Author Website:Countries AvailableAll regions |
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