Overview

Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home. Flaky, fluffy, warm, exquisite-from madeleines and eclairs to baguettes and pain au chocolat, these delicious culinary delights bring you to the heart of French baking. Perfect for the aspiring pastry chef and the experienced baker alike, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen. Inside you'll find: 85+ recipes from acclaimed French bakeries around the world In-depth baker and bakery profiles An introduction to French baked goods and an overview of the tradition across Europe, North America, and beyond Stunning photography Master the art of French baking as you perfect your brioche, make flawless crepes, and whip up immaculate macarons. Soon you'll be baking like a pro, and you'll never reach for store-bought baked goods again. Learn from the best in the business with The French Bakery Cookbook.

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9781646434466

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Kimberly Zerkel is a writer, columnist, and author of multiple cookbooks including The French Bakery and LA Cocktails, as well as Hysterical, a work of fiction. After having lived across the globe in cities such as Paris and San Francisco, Kimberly now resides with her family in her hometown of Joplin, Missouri.

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