The food-water-energy nexus: materials and processes for net zero

Author:   Ming Xie (University of Bath (United Kingdom)) ,  Jiuyang Lin (Fuzhou University (China)) ,  Dong Han Seo (Korea Institute of Energy Technology (Korea, Republic of)) ,  Xinglin Lu (University of Science and Technology of China)
Publisher:   Institute of Physics Publishing
ISBN:  

9780750356268


Publication Date:   10 April 2024
Format:   Hardback
Availability:   In Print   Availability explained
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The food-water-energy nexus: materials and processes for net zero


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Overview

This book describes the current developments in the food-water-energy nexus to achieve net-zero effort. The book aims to introduce the emerging technologies in cellular food production, resource recovery-driven wastewater and desalination, circular waste feedstock management and green, alternative fuel and energy production. Key Features: Covers the hottest topics in the food-water-energy nexus and the field of sustainable chemistry and environment. Focuses on recent advances in these topics to achieve ambitious net-zero targets. Approaches the critical review and latest research outcomes for circular economy and value-added manufacture Benefits multiple research communities in a practical and comprehensive way to stimulate and inspire future research work. Contains reasonable global spread (Asia, Europe and North America). The topic represents one of the universal corner stones of multifunctional membranes research around the globe.

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Author:   Ming Xie (University of Bath (United Kingdom)) ,  Jiuyang Lin (Fuzhou University (China)) ,  Dong Han Seo (Korea Institute of Energy Technology (Korea, Republic of)) ,  Xinglin Lu (University of Science and Technology of China)
Publisher:   Institute of Physics Publishing
Imprint:   Institute of Physics Publishing
ISBN:  

9780750356268


ISBN 10:   075035626
Publication Date:   10 April 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Chapter 1. Introduction to food-water-energy nexus Chapter 2. Introduction to Sustainable Food Packing Chapter 3. Cellular Agriculture Bioprocessing Chapter 4. Bacteria cellulose for agricultural applications Chapter 5. Hydrogel in food science applications Chapter 6. Rapid detection For Food Safety Chapter 7. Application of electrodialysis process in food industry Chapter 8. Mechanosynthesis for high performance sorbent for resource recovery from waste stream Chapter 9. Membrane Desalination for Sustainable Water Production Chapter 10. Water Treatment for the “Forever” Per and Polyfluoroalkyl Substances (PFASs) Chapter 11. Waste-derived low-cost ceramic membranes for water treatment Chapter 12. Recent developments in Artificial Photosynthesis to produce liquid fuels Dr Exposito (University of Bath), Dr Wu (Bluetech Research) Chapter 13. Metal halide perovskites for energy applications Chapter 14. Fuel cells with nanotechnologies Chapter 15. High voltage supercapacitors for ESS system Chapter 16. The recent electrochemical conversion technologies: implications for overpotential minimization

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