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OverviewHypoglycemia is when your blood sugar level drops below 70 milligrams per deciliter (mg/dL). You can still have low blood sugar even if you don't have diabetes. Hypoglycemia occurs when your fasting blood sugar is too low. Nondiabetic hypoglycemia refers to the condition in which a person without diabetes experiences low blood glucose (sugar). Nondiabetic hypoglycemia can happen within a few hours of eating or while fasting, when you haven't eaten. The latter may be related to a more serious health condition. When it's not caused by a reaction to medications, such as taking too much aspirin, or a condition like cancer, you may be able to manage your symptoms by changing what you eat. If you're concerned about hypoglycemia, it's probably time to make some changes. You can manage nondiabetic hypoglycemia with adjustments to your diet that include eating foods that can help you maintain a blood sugar level within the normal, healthy range. Full Product DetailsAuthor: Amber HarleyPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 14.00cm , Height: 0.60cm , Length: 21.60cm Weight: 0.141kg ISBN: 9798351876412Pages: 114 Publication Date: 09 September 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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