Overview

Feast & Fettle delivers delicious, locally prepared meals across the Northeast. For years, members have clamored for the recipes, especially the condiments, dressings, sauces, and other secret ingredients that fill every dish with irresistible flavors. In The Feast & Fettle Cookbook, founder Maggie Mulvena Pearson finally shares these beloved recipes and adds new meals to the mix, teaching you everything you need to know to make professional-quality food at home. Expert seasoning offers the key to elevating every dish, so you'll start with the basics, mastering the timeless appeal of salt and pepper and building confidence to cook up Fancy Roasted Baby Carrots or Perfect Butter-Basted Ribeye Steak. Organized by seasoning method, the book then guides you through exploring vinaigrettes, marinades, compound butters, simmer sauces, spice blends, and more. You'll learn how to make Summer Peach & Mozzarella Salad with Sweet Vidalia Onion Dressing, Grilled Shrimp with Herb Scampi Butter, Tagliatelle with Slow-Roasted Tomatoes and Basil Cream Sauce, Curried Chicken Meatballs with Spiced Mango Glaze, Miso White Chocolate Chip Cookies, and scores of other mouthwatering dishes. User-friendly and beautifully photographed, The Feast & Fettle Cookbook will empower you to make the best versions of the meals you love.

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9781682688960

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Reviews

"""Maggie Mulvena Pearson truly understands the recipe for a successful dish: proper seasoning and layering flavorful sauces! You’ll reach for The Feast & Fettle Cookbook daily and take the methods in it with you for a lifetime."" -- Dini Klein, author of Prep + Rally: An Hour of Prep, A Week of Delicious Meals ""The Feast & Fettle Cookbook democratizes and demystifies cooking in a new, purely delicious way. Using big flavors as her foundation and proper technique as the mortar for her fabulous recipes, Maggie Mulvena Pearson builds a beautiful book that celebrates international influences and brings it right back home with fun, approachable, vibrant dishes that taste out of this world! It’s both craveable and creative. Cooking doesn’t get any better."" -- Matt Jennings, chef and author of the James Beard and IACP awards finalist Homegrown: Cooking from My New England Roots"

Author Information

Maggie Mulvena Pearson is a chef, recipe developer, author, and the founder of Feast & Fettle—New England's fastest-growing local meal delivery service, which serves thousands of members across the Northeast. She resides in East Providence, RI with her husband and two sons.

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