Overview

The Farmers Market Cookbook is a collection of recipes where vegetables are the star. With 12 different headings, from broccoli to zucchini and over 50 recipes. Easy to follow, delicious recipes that will help you to get more vegetables into your families diet. From side dish to main dish there is a vegetable recipe for every dining occasion. The key to a healthy diet is to included a variety of green vegetables into your diet everyday. The Farmers Market Coookbook with do just that. Simple tasty recipes, that your family will love and that are easy to prepare.

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9781505404609

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"About the Author: Lucy Leigh Hendry, cafe manager at Nature's Market in Melbourne, began her interest in healthy eating 24 years ago when her son was diagnosed with ADD. The journey led Lucy to publishing Brevard county's 1st natural health magazine entitled ""Natures Guide"". Lucy and her husband Richard hosted their own radio show call ""Nature Guide Live"". Lucy produced a local healthy living cable TV show. While working as marketing director for Wild Oats, Lucy realized that her true love was creating vegetable inspired dishes in the kitchen. From there she opened an art cafe called, Van Gogh's Creative Cafe. Lucy gives cooking classes and also lectures on healthy eating for groups and corporations in addition to providing healthy catering of all sizes."

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