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Excerpt from The Farmer's Magazine, and Monthly Journal of the Agricultural Interest, Vol. 16: Dedicated to the Farmers of the United Kingdom; July, 1859 I took away with me samples of the food as well as of every ingredient entering into its composition. I have since carefully examined and tested these, and I have also compared the samples procured at the Manufactory with others obtained by myself from other sources. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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