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OverviewFull Product DetailsAuthor: Minnesota Farmers Union , Bruce Miller , Claudine Arndt , Katie CannonPublisher: Rowman & Littlefield Imprint: Globe Pequot Press Dimensions: Width: 18.50cm , Height: 2.10cm , Length: 24.00cm Weight: 0.803kg ISBN: 9781493046584ISBN 10: 1493046586 Pages: 296 Publication Date: 15 June 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviews"""The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories"" is a culinary compendium of farmer-forward writings and chef-driven recipes, giving an inside look into the life of food and farming in the Land of 10,000 Lakes." """The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories"" is a culinary compendium of farmer-forward writings and chef-driven recipes, giving an inside look into the life of food and farming in the Land of 10,000 Lakes. -- ""Wisconsin Bookwatch""" The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a culinary compendium of farmer-forward writings and chef-driven recipes, giving an inside look into the life of food and farming in the Land of 10,000 Lakes.-- Wisconsin Bookwatch Author InformationAbout Minnesota Cooks The Minnesota Farmers Union created Minnesota Cooks in 2003 to celebrate and highlight the partnerships between Minnesota’s dedicated family farmers and the talented chefs, cooks, and restaurant owners from around the state who work tirelessly to highlight farm-fresh foods on their menus. Bruce Miller is the Director of Minnesota Cooks. He also serves as the Outreach and Special Projects Director for Minnesota Farmers Union. He is a partner with Minnesota Public Television on the creation of the Upper Midwest Emmy award winning television program, Farm Fresh Road Trip. Bruce serves as a member of the board of directors for Minnesota’s film commission and is a member of the Upper Midwest Chapter of the National Academy of Arts & Science. Claudine Arndt is the Manager of Minnesota Cooks, acting as the team lead organizing Minnesota Cooks Day at the Minnesota State Fair, an annual, all day event featuring family farmers and chefs demonstrating the use of locally grown foods. She is the primary author of the stories featured in the annual Minnesota Cooks calendar. Claudine is also an Integrative Nutrition Coach with Wellness with Claudine, LLC, specializing in digestive and hormonal health. Katie Cannon is the Photographer for the Minnesota Cooks program and annual calendar and for the public television program, Farm Fresh Road Trip. She is the principal in her photography business, Katie Cannon Photography, focusing on environmental and lifestyle photography of food, families, farms and travel. Tab Content 6Author Website:Countries AvailableAll regions |
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