Overview

"If you have ever had the delight of working in hospitality or have ever been a customer (highly likely), this book is for you. Unlike the chef who made culinary puns, which didn't pan out too well, this book is a secret recipe, serving up snickers and laughs. Devour a feast of jokes that are so hot you will have to move away from the grill, and, just like a deep-dish pizza topped with beef jokey it is also filled with cheesy one liners to make you giggle on shift. Now, a word of caution must be had, some jokes are innocent, and some are rude & lewd, but none are meant to offend. It's well known that the darker your sense of humour, the more intelligent you may be. Some jokes are so dark they are definitely well-done. With that being said, sit back, let us turn up the heat, and get ready for a spicy, delicate buffet of fun. ""There has long been a happy symbiotic relationship between kitchen and bar. Simply put, the kitchen wants booze, and the bartender wants food."" - Anthony Bourdain."

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