The First-Time Forager: A Complete Beginner’s Guide to Britain’s Edible Plants
Author:   Andy Hamilton
Publisher:   HarperCollins Publishers
ISBN:  

9780008641351


Pages:   176
Publication Date:   11 April 2024
Format:   Paperback
Availability:   In Print   Availability explained
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The First-Time Forager: A Complete Beginner’s Guide to Britain’s Edible Plants


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Full Product Details

Author:   Andy Hamilton
Publisher:   HarperCollins Publishers
Imprint:   National Trust Books
Dimensions:   Width: 13.30cm , Height: 1.50cm , Length: 18.40cm
Weight:   0.310kg
ISBN:  

9780008641351


ISBN 10:   0008641358
Pages:   176
Publication Date:   11 April 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Andy Hamilton has been writing and teaching foraging for 20 years. His gentle and humorous approach to the subject is as inclusive as it is engaging. He is driven by the idea that everyone would benefit from at least a little bit of foraging in their lives. He's cooked hedgerow toffee apples to an audience of 6 million, live on Autumnwatch. Took the Countryfile team across his home turf in search of wild food, had a BBC Radio 4 food programme dedicated to his Wild Booze and fed wild cocktails to Cerys Matthews and Shelia Dillion. He the author of the Self-sufficientish Bible, Booze for Free and Fermenting Everything.

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