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Excerpt from The Extension Messenger, 1922, Vol. 5: A Series of Brief Notes From the Weekly Reports of the Farm Advisers, College and Experiment Station Workers and the State Leader's Office Eat Your gwg Pork (4th of a series of 5 articles) The pork cuts which are usually cured are the hams, shoulders or picnics, and bellies or bacon. For home use these are usually sugar cured. This may be done either in a brine or dry cure as desired. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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