Overview

"Almost 75 per cent of American households dish out salad on a regular basis, but most of those consumers need help coming up with new ideas for their greens and veggies. Everyone gets tired of having Caesar salad every night! ""The Everything Salad Book"" can help. A treasure trove of quick, tasty, and healthy recipes, it includes such favorites as: Cucumber Vinaigrette, Minty Blueberry Melon Salad, Italian Garden Salad, and Creamy Blue Cheese Potato Salad. With ideas for more than 300 delicious and creative salads and dressings, this book is sure to jumpstart reader's creativity in the kitchen. ""The Everything Salad Book"" will keep families eating fresh, healthy, and satisfying meals no matter what the season!"

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9781440522079

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Aysha Schurman has worked as a chef and baker in restaurants across the U.S. and in Western Europe. Her award-winning recipes can be found in publications such as Better Homes and Gardens, Taste of Home, Healthy Cooking, Louisiana Cookin' and Sunset. She is a feature writer for Life 123.com and SheKnows.com, where she writes about food, health, entertaining, and other lifestyle topics. Aysha lives in Gillette, WY.

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