Overview

Casserole - that old weeknight standby - is trendy again! The fat- and calorie-laden dishes of old have been replaced with lighter, delicious fare you'll feel good about serving to your family. The Everything Healthy Casserole Cookbook takes the work out of preparing healthy casserole-based appetizers, entrees, and desserts, and shows you how to create consistently flavorful dishes. You'll prepare wholesome, irresistible recipes, including: Tomato, Basil, and Parmesan Strata Roasted Pear and Blue Cheese Spread Oven Seared Tuna Steaks with Olives and Lemon Gingered and Pralined Sweet Potatoes Blackberry Cobbler Apple-Walnut Bread Pudding With 300 recipes that include nutritional information, tips for refreshing family favorites, and vegetarian, vegan, and special diet options, this fun and inspiring cookbook has something for everyone.

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9781440529320

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Kristen Widican, MS, RD, LDN is a registered dietitian, chef, and food writer who specializes in culinary nutrition. She consults with independent food and beverage operators, industry groups, and non-profits on a variety of nutrition communications projects, and develops recipes and copy for print and web publications. Kris also teaches healthy cooking and nutrition classes, and she provides personal chef services with a nutritional focus.

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