Free Delivery Over $100
|
|
|||
|
||||
OverviewEnjoy 300 easy and delicious fondue recipes perfect for any meal of the day with The Everything Fondue Cookbook. Now you can-do fondue right in the comfort of your home with these 300 decadent and delicious fondue recipes. The Everything Fondue Cookbook offers countless meals for every occasion. Including tips and tricks for how to pick the right pot to choosing the perfect cheese for your meal, this book has everything you’ve ever wanted to know about creating the perfect fondue for any time of the day. This exceptional cookbook offers instruction on preparing: -Starters, such as Sesame Beef Appetizer -Lunch and dinner fondues, such as Breaded Red Snapper -Desserts, such as Creamy Caramel Fondue -Breakfast fondues, such as Ham and Cheese Fondue -Healthy choices, such as Dieter’s Fondue Full Product DetailsAuthor: Rhonda Lauret ParkinsonPublisher: Adams Media Corporation Imprint: Adams Media Corporation Dimensions: Width: 20.30cm , Height: 2.00cm , Length: 23.50cm Weight: 0.628kg ISBN: 9781593371197ISBN 10: 1593371195 Pages: 272 Publication Date: 13 August 2004 Audience: General/trade , General Format: Paperback Publisher's Status: No Longer Our Product Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationRhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada. Tab Content 6Author Website:Countries AvailableAll regions |
||||
