Overview

55% DISCOUNT FOR BOOKSTORES!! Eating is a convenient way to share great times with our loved ones, experience other cultures through the flavors of their cuisines, and improve our culinary knowledge and skills. Their varieties all over the world-like a delicate bowl of broth with a wonderful smell of ginger! This amazing cookbook covers a wide range of tasty recipes. It will also help you come up with your own unique recipes. Just keep this in mind: relax and enjoy the experience. This book is certainly forgiving dishes. Whatever dish you'll make will surely be appreciated by your loved ones. You also see more different types of recipes such as: - Soup Dumpling Cookbook - Mexican Vegetarian Cookbook - Mashed Potato Cookbook - Green Chili Recipes - Vegetarian Chili Cookbook - Cabbage Soup Recipe - Pumpkin Soup Recipe Grab this book and start making the best soup recipes today! What are you waiting for?

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9781802836325

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Melissa Waltrip is the author of multiple cookbooks. She has been educating, writing, and demo-lecturing about the art of baking bread and cooking for thirty years. In the last few years, she has shifted focus from baking bread to countertop appliance-driven cookbooks that embrace the use of seasonal ingredients, merge convenience with cooking from scratch, and modernizing the home kitchen: the bread machine, the rice cooker, the microwave oven, and the electric slow cooker, stressing care in preparation and personal creativity. Drawing from her formal education, travel experience, and hands-on treatments, Jessica developed a unique understanding of the diet can and should be applied to produce maximum benefits. She has written many books deepening and expanding what is already a wealth of knowledge. In her books, you can find clear instructions, lists of allowed foods, and detailed recipes that are both healthy and delicious!

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