Overview

This wonderful chicken cookbook provides inspiration for every occasion, from simply prepared soups, stir-fries and salads, to tasty midweek meals, barbecues and elaborate dinner-party creations. It features classic recipes such as Chicken Soup, Traditional Chicken Pie, and Roast Chicken, as well as new ideas to ring the changes. As a high-protein, low-fat food, poultry is ideal for the weight conscious. There is a chapter devoted to recipes which are low in fat but high in flavour to respond to today's special concerns about healthy eating - and the book also includes lower fat versions of favourites usually considered out of bounds for slimmers, such as fragrant curries, lasagne, and Chicken Kiev.

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9780754816546

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Simona Hill, the compiler of this volume, is a highly creative editor of illustrated food, cookery, lifestyle and craft books. For The Chicken Cookbook, she has brought together over 400 of the most popular chicken dishes from around the world.

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