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OverviewWhat's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know-picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Now imagine yourself having a tool that is going to leave all your kitchen equipment behind, a tool that is going to give you the ability to grill, bake, roast, and smoke any food in the same place. Now imagine yourself having a cookbook with 500 most amazing recipes. Everything from smoked chicken wings to NY steak, from seafood to pizzas, this recipe book probably has every single recipe you could think about. But it is not only about the quantity; these recipes have been tested a lot of times to make sure that the quality of taste is up to our standards.including: - Cajun Spatchcock Chicken - Teriyaki Smoked Drumsticks - Hickory New York Strip Roast - Texas-Style Brisket - Alder Wood-Smoked Trout - St. Louis-Style Baby Back Ribs - Cured Turkey Drumsticks - Bacon Cordon Bleu - Applewood-Smoked Cheese - Peach Blueberry Cobbler Wait no more get your copy now and give yourself the best present and enjoy a better life! Full Product DetailsAuthor: Cinda GrayPublisher: Cinda Gray Imprint: Cinda Gray Dimensions: Width: 20.30cm , Height: 1.00cm , Length: 25.40cm Weight: 0.517kg ISBN: 9781802446692ISBN 10: 1802446699 Pages: 132 Publication Date: 01 May 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Unknown Availability: In stock  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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