Overview

Full Product Details

9781915818027

Table of Contents

Reviews

I am just getting into canning and I learned how to water bath can last year so this year is the year of pressure canning. I loved that not only does this book teach the basics of pressure canning but we also got some great tips and tricks too. This is the perfect book for someone like me who wants to learn the right way from someone who knows what they are doing. - Michelle V. This book comes along and blows me out of the water. It has everything, step by step, and pictures too. Not to mention other freebies thrown in there! Amazing. Simply amazing. If you are into old school means of cook'n up and preserv'n for the long cold winter, this book is a fascinating read. Great for a gift to new homemakers as well. Bravo! - Primer As a southern woman from the rural south, canning is not a new concept, but I still found this cookbook an excellent guide. - Kristie Barnett For someone new to canning, it is incredibly intimidating! This book took away the barrier for me as everything was so simply laid out and clearly explained. - M. Sterling I liked the concise descriptions of how to can, safety, and equipment to I could prepare ahead of time. The recipes cover everything I would want to make and more. It was nice to see venison and other meats included. This will be a great go-to guide for reference and meal planning especially when my garden starts producing. - Suzy Kelly Lots of great info for beginners. I have never pressure canned before so this is a great intro to it. Good, easy to follow explanations. - T. Gobz I have never canned before and found this book easy to understand. I felt this book was perfect for a beginner like me, it had lots of pictures and diagrams. The pictures were large and full of color. This book got me excited to start canning and this book will help me with that. - Meme This is a great book with lots of information and how to. Lots of recipes and easy to follow directions. This is a two series book about how to. I learned many new things about canning. - Cathy Lynn I have to admit I haven't always been a big fan of canning, especially knowing so little of what it involves. I always assumed fresh was best, but thanks to Linda C Johnson's Essential Guide to Pressure Canning for Beginners, I am now a fully-fledged canning convert. - Caroline Hurry I grow my own vegetables and need ideas on how to preserve my harvest. I've pickled a lot of my veggies but wanted to learn how to preserve them by canning. I love this book because it's a step-by-step easy to follow guide if you are canning for the 1st time. Great recipes with mouth watering pictures. I highly recommend this book! - Dawn Smith The instructions and recipes are not only easy to follow, but delicious. - Jessie She already tried 2 of the easy-to-make recipes and is in love!! - Anna W This book was really well-written and it's perfect for beginners looking for a great book on pressure canning. It has so many amazing recipes that are delicious and it really is an All-In-One cookbook! I'd recommend this read. - Cortez Ranieri This book contains a lot information not commonly found in advanced canning books so for a beginner it is an excellent resource! I also love the recipes, some are pretty basic but others are quite creative. - Michelle Steffes A great how to book. - Tracyah It's a great book for beginners. - James kozdeon

Author Information

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available