Overview

Perhaps u d ubl d the size f ur v g t bl garden th r? Or, u n r d your mmun t - u rt d agriculture (CSA) h r t n lud bulk ur h ?Or, u'r ready t move b nd quick r fr g r t r j m nd kl t r rv the bounty f r a full r.Abund nt fresh fru t , v g t bl , meats, ultr , nd f d are v r d dur ng th k of th n nd safely preserved t nj ll r. What w n d n ut of necessity, t d h become n rtun t t t k ntr l f th food u nd ur f m l n um . These beautiful j r f h m - nn d g dn will g v u th t f t n of kn w ng the u l t and freshness f the f d n ur pantry. Th will l ease your meal planning and t k a b t out f ur g rb g nd r l ng n d . R u bl jars nd b nd n be u d f r many years. Th fl t lid the nl t be discarded. Home canning well w rth th effort when u t k th t f r t d l ghtful b t f f d nn d n your wn k t h n.Pressure nn ng (n t t b nfu d w th pressure k ng!) u l u m nt t r f d at ah gh r t m r tur t r v nt l g . It is n r t u r ur nn ng t r rv l w d v g t bl and foods. ( H gh acid f d such a pickling u umb r and tomatoes nd berries nd fru t n m l b r rv d w th water-bath nn ng.) W 'll t lk more b ut th in a moment. You d n d to nv t n a canner, but u n u th same pot f r waterbath r rv ng, too. While t may seem nt m d t ng, t' l k most things.Once u'v done it a u l t m , t' no m r difficult th n regular nn ng. That d, if u'v n v r tr d nn ng, we u u ll r mm nd t first tr water-bath nn ng t m k j m r pickles r t m t u . Pr ur nn ng is definitely a r j t but w rthwh l for th wh have n bund n of fruit nd vegetables from the g rd n r farmers' market. Wh tr nn ng? Maybe u'v inherited ur m th r' r ur nn r and thr h lv of glass canning j r ? Or, u nh r t d some canning u m nt or bought t at a g r g l ?

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