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OverviewF d r rv t n, any of a numb r f methods b which f d k t fr m spoilage ft r harvest r slaughter. Su h r t d t t r h t r t m . Among th oldest m th d f r rv t n are dr ng, r fr g r t n, and fermentation. Modern m th d n lud canning, t ur z t n, freezing, irradiation, nd th addition f h m l . Adv n n k g ng m t r l h v l d n m rt nt r l in modern food r rv t n. Food r rv t n methods r ng fr m th m l r of chilling t more m l x r dur u h nn ng. Many r creative t n th t h l you mix things up t h m r sell food in v r u f rm of k g ng. Oth r h l you k ur nv nt r n a mm r l kitchen f r mu h l ng r, wh h m n u reduce w t and n r profit. Full Product DetailsAuthor: Williams SmartPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 14.00cm , Height: 0.50cm , Length: 21.60cm Weight: 0.118kg ISBN: 9798736863730Pages: 94 Publication Date: 12 April 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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